This Easy egg-free Raspberry Mousse recipe is perfect for any occasion! Its elegant look and decadent flavor will impress your family, guests, and friends.
In a small bowl, add ¼ cup cold water as well as gelatin. Stir and then set it aside to thicken.
Thaw the raspberries and then place them in a food processor. Add 1/4 cup of sugar as well as 1/4 cup of water and puree.
Place a fine sieve over a small saucepan and pour the raspberry puree into it. Using a spoon, stir and press the puree into the sieve and separate it from the raspberry seeds, which tend to be a lot!
After that, add the gelatin mixture and place it in the saucepan over medium heat. Stir continuously until it comes to a boil. At this point, the gelatin will have been combined with the raspberry sauce.
Remove the mixture from the heat and let it cool down to room temperature.
In a large mixing bowl, add Cool Whip and gently fold in the raspberry puree with a rubber spatula.
Using a piping bag or ziplock with its corner cut, pipe the raspberry puree into small glasses, a dessert bowl, or dessert cups.
Garnish your raspberry mousse with fresh berries and mint. After that, place them in the fridge to chill for 2 hours, or overnight. Be sure to cover it so it doesn’t pick up all the scents that are in your fridge.
Notes
Storing: You can keep it stored covered in the fridge for up to 2 days.Presentation: For a layered look, make an additional 1/2 batch of the raspberry puree. After cooling in fridge, pipe or spoon between layers of raspberry mousse.