Our fresh and easy yogurt parfaits are filled with fresh fruit, honey and a rich, chocolate granola. They make for a healthy breakfast, but are 100% dessert worthy too!
Course Breakfast
Cuisine American
Keyword breakfast parfait, granola and yogurt, granola with yogurt, greek yogurt parfait, greek yogurt with granola, parfait, yoghurt parfait, yogurt and chocolate granola, yogurt granola parfait, yogurt parfait
To assemble the yogurt parfait take a small glass jar add a thin layer of yogurt to it and drizzle over some honey.
Next add some chopped fruit as the second layer followed by a couple of spoonfuls of chocolate granola.
Repeat the layers until the glass jar is full.
Serve and enjoy.
Notes
This recipe is vegetarian.Serving suggestion: This recipe works great as a breakfast charcuterie board. Place ingredients on a large board until full.Storage: Store in glass jars with lids in the refrigerator for 3 days.If making ahead: After about 24 hours the granola will start to get a little soggy. If you make these more than a day ahead, leave the granola out. Then add it on the day you eat it.Fresh vs. Frozen Fruit: You can use frozen berries in the parfaits. However, as the berries thaw the juices will seep into the yogurt. The cups will contain more fruit juices. I suggest sticking with fresh fruit for this reason.