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Berry Infused Water

This fruit-infused berry water recipe is a delicious and colorful way to stay hydrated, especially in summer. Eat the fruit for a high-fiber and hydrating vegan drink!
Course Drinks
Cuisine American
Keyword berry flavored water, berry infused water
Prep Time 10 minutes
Infusion Time 3 hours
Total Time 3 hours 10 minutes
Servings 6 people
Calories 24kcal
Author Katie
Cost low

Ingredients

  • 1 cup Black Cherries
  • 1 cup Blackberries
  • 8 cups Water
  • 2 tbsp Stevia or as you like
  • 1 bunch Mint

Instructions

  • Place the water in a pitcher or a large bowl. Add Black Cherries, blueberries, and mint.
  • Add the stevia to your infuse and stir well until it is perfectly melted.
  • Refrigerate for at least 3 hours or up to 2 days.
  • Before serving remember to remix the infuse well.
  • Serve over ice, garnished with fresh black cherries, blueberries, and mint, if desired.

Nutrition

Serving: 1drink | Sodium: 17mg | Calcium: 22mg | Vitamin C: 8mg | Vitamin A: 411IU | Sugar: 3g | Fiber: 2g | Potassium: 87mg | Calories: 24kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 1g | Saturated Fat: 1g | Fat: 1g | Protein: 1g | Carbohydrates: 6g | Iron: 1mg