Cut the avocados in half and then remove the pit. An easy way is to cut it length-wise around the pit and than using a chef’s knife strike the pit and then twist the knife so you can easily remove the pit and scoop out the flesh.
Scoop out the avocados and place in a medium bowl.
Add in red onion, pineapple, cilantro and jalapeño.
Add lime juice and use a fork to mash and stir mixture together until smooth.
Add salt and stir into mixture.
Taste the guacamole and adjust seasoning if necessary. We recommend starting with lime juice and then adding more salt if it still needs a little more kick.