The Best Quick & Easy Guacamole
A tried and true Sullivan family favorite. This simple, quick recipe is sure to be a hit at parties and with your kids. Serve with tacos, chips, and a side of fun.
Servings 8 servings
Calories 107kcal
Ingredients
- 2 avocados
- 1/4 cup red onion chopped about 1/3 onion
- 1/4 cup pineapple finely chopped 5 1x1 in. slices
- 2 tbsp cilantro finely chopped about 3 tbsp uncapped
- 1/2 jalapeño remove the seeds for a more mild dip, keep the seeds if you like it spicy
- 3 1/2 tbsp lime juice
- 1/4 tsp kosher salt
Instructions
- Cut the avocados in half and then remove the pit. An easy way is to cut it length-wise around the pit and than using a chef’s knife strike the pit and then twist the knife so you can easily remove the pit and scoop out the flesh.
- Scoop out the avocados and place in a medium bowl.
- Add in red onion, pineapple, cilantro and jalapeño.
- Add lime juice and use a fork to mash and stir mixture together until smooth.
- Add salt and stir into mixture.
- Taste the guacamole and adjust seasoning if necessary. We recommend starting with lime juice and then adding more salt if it still needs a little more kick.
- Enjoy immediately!
Nutrition
Calories: 107kcal