A tried and true Sullivan family favorite. This simple, quick recipe is sure to be a hit at parties and with your kids. Serve with tacos, chips, and a side of fun.
Course Appetizer
Cuisine Mexican
Prep Time 7 minutesminutes
Cook Time 0 minutesminutes
Total Time 7 minutesminutes
Servings 8servings
Calories 107kcal
Author Katie
Ingredients
2avocados
1/4cupred onion choppedabout 1/3 onion
1/4cuppineapple finely chopped5 1x1 in. slices
2tbspcilantro finely choppedabout 3 tbsp uncapped
1/2jalapeñoremove the seeds for a more mild dip, keep the seeds if you like it spicy
Cut the avocados in half and then remove the pit. An easy way is to cut it length-wise around the pit and than using a chef’s knife strike the pit and then twist the knife so you can easily remove the pit and scoop out the flesh.
Scoop out the avocados and place in a medium bowl.
Add in red onion, pineapple, cilantro and jalapeño.
Add lime juice and use a fork to mash and stir mixture together until smooth.
Add salt and stir into mixture.
Taste the guacamole and adjust seasoning if necessary. We recommend starting with lime juice and then adding more salt if it still needs a little more kick.